Created by Cheese Experts,
For Cheese Lovers

We Don’t Raise Cows For This Dairy-Free Cheese. We’re Raising The Bar Instead.

We’re business owners too, so we get it. It’s a challenge to keep up with customer preferences in an ever-changing market, in an industry with tiny profit margins. It costs time and money to change the way you’ve been doing things. But we also know that sometimes, you can’t afford not to. 

During our 25+ year background in the cheese industry, we began to realize how many people love cheese, but avoid dairy or animal products due to allergies, health issues, or environmental concerns. They struggle to find convenience foods and menu options that meet their dietary needs but also taste good. However, we knew dairy-free cheese could be so much better than what is traditionally available on the market. So we made it better. 

Our decades of cheese-making expertise allowed us to develop an allergen-friendly cheese alternative that’s as close as humanly possible to the original thing in flavor, texture, and meltability. One taste and we think you’ll agree: this is the best dairy-free cheese on the market.