As perceptions change towards the ethics of a meat-based diet, demand for plant-based alternatives have soared with the millennial generation driving the trend. The global vegan cheese market is expected to continue its upward trend as demand for plant-based products increases. A growing health awareness among consumers is likely to drive these sales for years to come.
Expand your vegan menu offerings and boost cheesy flavor at the same time with Selfish Cow Plant-Based Cheese! It is our goal to provide absolutely the finest tasting vegan cheese in the industry, and we firmly stand by the texture, melty-ness and extraordinary flavor of our product. We have truly created a plant-based cheese that will have you missing nothing about old fashioned dairy cheese.
If you are a food service business looking to add vegan/plant-based/dairy-free cheese to your menu, please take a moment and request a sample.
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (vegan sources), Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts (color). Powdered Cellulose Added To Prevent Caking.
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